Henry Dudley, President

As a successful Chef and Hospitality Executive with over twenty years of experience, Henry Dudley brings the highest level of professionalism in successful restaurant operations, complemented with his signature style and a casual elegance that exemplifies both NYC Sophistication and Warm Southern hospitality. In 2013, Dudley’s ambitious nature led him to establish Dudley Hospitality Group, a full-service restaurant consulting firm, where he served as a Chef and Principal Consultant for clientele in New York and Washington, D.C.-notable clients included: Arthur and Gaby Sulzsberger (Publisher of New York Times); Woody Johnson (Owner of the New Jets); The Commissioner Club at Met Life Stadium, where he designed many of the seasonal menus for the team’s exclusive events. Dudley went on to serve as Executive Chef at TAP Sports Bar, a high-energy restaurant and bar concept at MGM National Harbor, the Capital Region’s newest luxury resort. This new opportunity further allowed Dudley to place his entrepreneurial and innovative spirit at the forefront to elevate the traditional sports bar experience. Dudley is a Proud Alum of Virginia State University, Class of 1995, B.A., Economics and currently serves on VSU’s Hospitality Management Programs Advisory Board. And, in 2017, Dudley’s life came full circle, when he became Executive Chef/Co-Owner of City Table at the Farmers Market in Historic Old Towne, Petersburg, Virginia.